How to make delicious egg waffles
As a popular street snack in Hong Kong, egg waffles have also become very popular in the mainland in recent years. Its crispy outside and soft inside texture and rich egg flavor make people want to stop eating it. So, how to make egg waffles at home that are comparable to street stalls? This article will give you a detailed analysis of the production secrets.
1. Materials for making egg waffles
| Material | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 140g | Make sure it tastes soft |
| eggs | 2 | Fresh eggs are best |
| white sugar | 70g | Can be adjusted according to taste |
| milk | 120ml | Whole milk is more flavorful |
| corn starch | 20g | Increase crispiness |
| baking powder | 5g | Ensure fluffiness |
| butter | 30g | melt before use |
| Vanilla extract | 2 drops | Optional |
2. Detailed explanation of production steps
1.Preparation: Preheat the egg waffle mold to 180℃ and brush a thin layer of oil on the surface to prevent sticking.
2.batter making: Beat eggs and sugar until the color becomes lighter and the volume expands. Then add the milk and melted butter and mix well.
3.Mix dry ingredients: Sift the low-gluten flour, cornstarch and baking powder into the wet ingredients and stir gently until there is no dry powder left. Be careful not to over-stir.
4.baking tips: Pour the batter into the mold, about 8 minutes full. Turn over immediately after closing the mold to distribute the batter evenly. Bake for about 2-3 minutes on each side, until golden brown.
5.Finished product handling: Take it out immediately after baking and place it on a drying rack to cool slightly. This will keep the skin crispy.
3. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| The skin is not crispy enough | Not enough baking time | Extend baking time by 30 seconds on each side |
| Too humid inside | Batter is too thin | Reduce milk consumption by 10ml |
| Incomplete shape | Mold temperature is not enough | Preheat time extended to 10 minutes |
| The taste is bland | Not enough sugar | Increase sugar amount to 80g |
4. Recommended innovative flavors
1.chocolate flavor: Add 10g cocoa powder to the batter, and then pour chocolate sauce over it after baking.
2.Matcha red bean: Replace the same amount of flour with 5g matcha powder, and add honey red beans after roasting.
3.cheese salty: Reduce the amount of sugar to 30g and add 20g of Parmesan cheese powder.
4.fruit flavor: After baking, add fresh strawberries or banana slices.
5. Preservation and consumption suggestions
1. It tastes best when freshly baked and eaten. If you need to store it, please seal it and store it at room temperature for no more than 8 hours.
2. Reheating method: Heat in the oven at 150℃ for 3 minutes before eating to restore the crispy texture.
3. Pairing suggestions: It can be eaten with ice cream, condensed milk or honey for a better flavor.
Master these techniques, and you can easily make egg waffles that are crispy on the outside, tender on the inside, and fragrant at home. Remember to adjust the sweetness and ingredients according to your personal taste to create your own special egg waffles!
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