What foods should not be eaten with broad bean disease?

What foods should not be eaten with broad bean disease?

Favismosis (G6PD deficiency) is a hereditary enzyme deficiency disease in which patients may develop a hemolytic reaction after exposure to certain foods or drugs. It’s important to know the foods that people with favism should avoid, and here’s a breakdown of them.

1. Overview of favisa disease

Favismosis is a disease caused by a deficiency of glucose-6-phosphate dehydrogenase (G6PD) and is common in men. Patients should avoid eating or contacting substances that may induce hemolysis, especially broad beans and their products.

2. Foods that patients with favismosis need to strictly avoid

3. Foods that need to be taken with caution

4. Other matters needing attention

1.Drug contraindications:Avoid the use of sulfonamides, antimalarial drugs, etc. (such as primaquine).
2.Cross contamination:Pay attention to whether broad beans are exposed during food processing.
3.Individual differences:Some patients have different reactions to taboo foods and need to adjust according to their own conditions.

5. Healthy Eating Suggestions

Patients with favismosis can safely eat most fresh fruits, vegetables, meats and grains, such as:
-Recommended staple food:Rice and wheat products
-Safe protein:Chicken, fish, eggs
-Low-risk fruits and vegetables:apples, bananas, carrots

Summary:Patients with favismosis need to avoid broad beans and related high-risk foods for life, strictly follow doctor's instructions, conduct regular examinations, and ensure health management.