How to wash Pu'er tea: from brewing techniques to analysis of hot topics
In recent years, Pu'er tea has attracted much attention due to its unique taste and health benefits. This article will combine the hot topics on the Internet in the past 10 days, analyze in detail the cleaning (tea washing) method of Pu'er tea, and provide structured data for readers' reference.
1. Why should we wash Pu’er tea?
Tea washing is an important step in brewing Pu'er tea. The main purposes are:
| Reason | Description |
|---|---|
| Remove impurities | Pu'er tea may be contaminated with dust during processing and storage |
| Wake up tea | Helps pressed tea stretch and release aroma |
| Remove stale smell | Especially for aged Pu'er, washing tea can reduce the storage smell. |
2. Hot discussion on the whole network: Pu’er tea related topics in the past 10 days
| topic | heat index | focus of discussion |
|---|---|---|
| Pu'er tea health benefits | 95 | Lower blood lipids, aid digestion, etc. |
| Ancient tree tea price fluctuations | 88 | Famous Mountain Ancient Tree Tea Market Trends |
| Pu'er tea storage controversy | 82 | Comparison of the pros and cons of dry warehouse vs wet warehouse |
| Discussion on brewing techniques | 76 | Tea washing time, water temperature control, etc. |
3. Detailed tea washing steps
Correct tea washing method can improve the taste experience of Pu'er tea:
| steps | Operational points | Things to note |
|---|---|---|
| 1. Warm cup kettle | Rinse the tea set with boiling water | Increase tea temperature |
| 2. Amount of tea added | According to the tea to water ratio of 1:15-20 | Adjust to personal taste |
| 3. First water injection | Quickly pour boiling water | The water level can cover the tea leaves |
| 4. Soup time | Pour it out immediately in 5-10 seconds | Do not soak for too long |
| 5. Smell the scent and observe the color | Check the status of tea base | Determine whether a second tea wash is needed |
4. Key points for washing tea of different Pu’er teas
| Tea | water temperature | Times of tea washing | Special reminder |
|---|---|---|---|
| Xinshengpu | 90-95℃ | 1 time | Avoid high temperatures destroying freshness |
| Laoshengpu | 100℃ | 1-2 times | The time for waking up from tea can be appropriately extended |
| familiar | 100℃ | 2 times | Focus on removing odor |
| Broken silver | 100℃ | 2-3 times | Need to be fully infiltrated |
5. Frequently Asked Questions
Q: Can I drink the water used for washing tea?
A: Not recommended for drinking. Tea washing water may contain impurities such as pesticide residues and dust, and it may not taste good.
Q: Do all Pu’er teas need to be washed?
A: Yes. Even for high-end ancient tree teas, at least a quick rinse is recommended.
Q: Will washing tea affect the content of tea polyphenols?
A: Research shows that rapid tea washing only loses about 5% of the beneficial ingredients, and the impact is very small.
6. Expert advice
1. Use pure water or mountain spring water to wash tea to avoid water quality effects
2. The pressed tea can be disassembled in advance for easy cleaning
3. Observe the state of tea washing water and judge the quality of tea leaves
Conclusion:
Mastering the correct method of washing tea can not only improve the drinking experience of Pu'er tea, but is also an important part of tea ceremony culture. Recent hot discussions show that more and more tea lovers are beginning to pay attention to the details of brewing, which also reflects the in-depth development of Pu'er tea culture.
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