What to do if snail is poisoned
Recently, snail poisoning incidents have attracted attention in many places, especially in the summer when there is an increase in cases of poisoning symptoms after eating snails. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the causes, symptoms and countermeasures of snail poisoning, and provide structured data for reference.
1. Causes of snail poisoning
Snail poisoning is usually caused by eating undercooked or contaminated snails. Snails may carry parasites, bacteria or toxins. The following are common reasons:
| Reason type | Specific instructions |
|---|---|
| parasitic infection | Field snails may carry parasites such as Angiostrongylus cantonensis, which can easily infect the human body when not cooked |
| bacterial contamination | Such as Salmonella, Escherichia coli, etc., which may cause acute gastroenteritis |
| accumulation of toxins | Snails may accumulate heavy metals or algae toxins in polluted waters |
2. Symptoms of snail poisoning
The symptoms of snail poisoning vary depending on the source of infection. Common symptoms are as follows:
| Symptom type | Appearance time | Specific performance |
|---|---|---|
| gastrointestinal symptoms | 2-12 hours | Nausea, vomiting, diarrhea, abdominal pain |
| neurological symptoms | 1-3 days | Headache, dizziness, numbness of limbs (typical symptoms of parasitic infection) |
| systemic symptoms | Uncertain | Fever, fatigue, muscle aches |
3. Emergency treatment of snail poisoning
If symptoms of snail poisoning occur, please follow the following steps:
| Processing steps | Specific operations |
|---|---|
| 1. Stop eating | Stop eating suspicious food immediately |
| 2. Induce vomiting | If you are conscious and the eating time is short (within 2 hours), you can use your fingers to stimulate the throat to induce vomiting. |
| 3. Replenish moisture | Drink light salt water or oral rehydration salt in small amounts frequently to prevent dehydration |
| 4. Seek medical attention | Especially if you have neurological symptoms, you need to seek medical attention immediately |
4. Preventive measures for snail poisoning
Prevention is better than cure, here are some suggestions for safe consumption of snails:
| Precautions | Specific instructions |
|---|---|
| Shop for fresh snails | Choose snails with intact shells, no odor, and high activity |
| Fully soak the sand | Soak in clean water for more than 24 hours, changing the water several times during this period |
| Heat thoroughly | Boil at 100°C for more than 15 minutes to ensure complete cooking |
| Avoid high-risk groups | Pregnant women, children, and people with low immunity should avoid eating it |
5. Recent relevant hot events
According to the data monitoring of the entire network in the past 10 days, the following are hot events related to snail poisoning:
| Date | event | area |
|---|---|---|
| July 15 | Four people developed symptoms of snail poisoning after a family dinner | Guangdong Province |
| July 18 | CDC issues summer food safety alert | Nationwide |
| July 20 | Internet celebrity restaurant was complained for improper handling of snails | Zhejiang Province |
6. Professional medical advice
Medical treatment options for snail poisoning usually include:
| Treatment | Applicable situations |
|---|---|
| Symptomatic treatment | Supportive therapies such as rehydration, antiemetics, and antispasmodics |
| Pathogen treatment | Parasitic infections require the use of anthelmintics such as albendazole |
| intensive care | Meningitis symptoms require hospitalization |
Special reminder: The incubation period of field snail poisoning may be as long as 3 weeks. If you have a recent history of eating snails and develop abnormal symptoms, you should promptly inform your doctor about your dietary history.
7. Summary
Although snails are delicious, they pose high food safety risks. Through the structured data analysis of this article, we recommend: 1) Fully understand the risks of consumption; 2) Master the correct handling methods; 3) Seek medical attention promptly if symptoms occur. Pay special attention to dietary safety in summer to avoid health problems caused by gluttony.
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