How to make salted water chicken delicious
Salted chicken is a classic Chinese home-cooked dish, loved for its tenderness, juiciness, and salty flavor. Whether it's a family dinner or an everyday meal, saltwater chicken is a good choice. Below, we will introduce in detail how to make a delicious salted chicken from aspects such as material selection, production steps, techniques and frequently asked questions.
1. Material selection and preparation
The key to making salted chicken is selecting ingredients and marinating. Here are the ingredients and tools needed:
| Ingredients/Tools | Dosage/specification |
|---|---|
| Chicken (it is recommended to use three-yellow chicken or native chicken) | 1 piece (about 1.5-2kg) |
| coarse salt | 100g |
| Zanthoxylum bungeanum | 10 grams |
| ginger slices | 5 pieces |
| Scallions | 3 roots |
| cooking wine | 2 tablespoons |
| clear water | Appropriate amount |
| cauldron | 1 |
2. Production steps
1.Processing the chicken: Wash the chicken, remove the internal organs and excess fat, and drain it with kitchen paper.
2.pickled: Mix coarse salt and Sichuan peppercorns evenly and apply evenly on the inside and outside of the chicken body, especially the chicken breasts and legs. Marinate for at least 2 hours, preferably refrigerated overnight.
3.Cook: Put the marinated chicken into a large pot, add ginger slices, green onion segments and cooking wine, pour water to cover the chicken body. Bring to a boil over high heat, then turn to low heat and cook for 20-25 minutes (adjust the time depending on the size of the chicken).
4.Soak: After turning off the heat, let the chicken soak in the soup for 30 minutes to fully absorb the soup and keep it fresh and tender.
5.Cut into pieces: Take out the chicken, let it cool, cut it into pieces and put it on a plate, pour a little chicken soup on it.
3. Tips and precautions
| Skills | Description |
|---|---|
| Marinate time | The longer the marinating time is, the more flavorful the chicken will be, but it should not exceed 24 hours, otherwise it will be too salty. |
| Fire control | The fire should not be too high when cooking chicken, otherwise the chicken will easily turn into wood. |
| soaking time | Soaking is key to keeping chicken tender and cannot be omitted. |
| Slicing Tips | Make sure the chicken is completely cool before cutting into pieces, otherwise it may fall apart. |
4. Frequently Asked Questions
1.Why is saltwater chicken not tasty enough?
It may be that the marinating time is insufficient or the amount of salt is not enough. It is recommended to extend the marinating time or increase the amount of salt.
2.What should I do if the chicken is overcooked?
Cooking for too long or over high heat will cause the chicken to become old. It is recommended to shorten the cooking time or cook it slowly over low heat.
3.Can I use a rice cooker to make salted chicken?
Yes, but you need to pay attention to the amount of water and time control to avoid overcooking.
5. Summary
Making saltwater chicken is not complicated, the key lies in material selection, marinating and heat control. By mastering these points, you can easily make tender and juicy salted chicken at home. Whether served with rice or as a side dish with wine, saltwater chicken will keep you coming back for more.
I hope this article helps you successfully make delicious saltwater chicken! If you have other questions or suggestions, please leave a message for discussion.
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