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How to eat lemongrass

2025-12-26 03:35:24 gourmet food

How to eat lemongrass: Unlock the versatile spice with Southeast Asian flavor

Lemongrass (also known as lemongrass) is the soul spice in Southeast Asian cuisine. Its fresh lemon aroma and slightly spicy taste can add a unique flavor to dishes. Recently, discussions about lemongrass have soared across the Internet, especially in the fields of healthy eating and home cooking. This article will combine the hot topics in the past 10 days to sort out the eating methods, nutritional value and creative recipes of lemongrass for you.

1. Nutritional value of lemongrass

How to eat lemongrass

Not only does lemongrass have a unique flavor, it is also rich in many nutrients. The following are its main nutritional values per 100 grams:

Nutritional informationContent
heat99kcal
dietary fiber1.8 grams
Vitamin C2.6 mg
Iron8.17 mg
Calcium65 mg
AntioxidantsHigh (like citral)

Note: The data source is the United States Department of Agriculture (USDA) food database.

2. The classic way to eat lemongrass

According to recent popular sharing on social platforms, there are mainly five ways to eat lemongrass:

How to eatSpecific practicesPopular index (★)
Make teaCut into sections and brew in boiling water, add honey or ginger slices★★★★★
Thai Tom Yum SoupCooked with coconut milk, chili and seafood★★★★☆
Lemongrass Grilled ChickenMash, marinate with chicken, and bake in oven★★★★☆
Vietnamese Lemongrass Beef NoodlesAdd lemongrass to enhance the flavor when simmering the soup★★★☆☆
Lemongrass lemon ice drinkCombined with lime and mint to make a summer cold drink★★★☆☆

3. The innovative way to eat lemongrass that is hotly discussed on the Internet

Recently, discussions on creative lemongrass recipes on Xiaohongshu and Douyin have increased by 120%. Here are two popular methods:

1. Lemongrass ice cream

Lemongrass is boiled with whipped cream and sugar, then filtered to make an ice cream base. It has a refreshing and not greasy taste, and has become an internet celebrity dessert this summer.

2. Sprinkle noodles with lemongrass oil

Shaanxi fried noodles are mixed with chopped lemongrass and paired with chili noodles and hot oil to stimulate the fragrance. Netizens commented that "the combination of Chinese and Western tastes explodes".

4. Precautions for consuming lemongrass

Although lemongrass has many uses, there are three things to note:

1.Pregnant women should eat with caution: Overdose may stimulate uterine contractions.

2.allergy test: It is recommended to try a small amount for the first time.

3.Handling skills: The outer hard skin needs to be peeled off and only the tender stem part is used.

5. How to choose fresh lemongrass?

According to fresh food e-commerce platform data, high-quality lemongrass should have the following characteristics:

FeaturesDescription
ColorEmerald green with white frost, no brown spots
smellStrong lemon aroma
stemStrong but not soft
saveCan be stored refrigerated for 7 days

The diversity of lemongrass makes it a must-have spice in the kitchen, whether it is traditional cooking or innovative ways of eating, it can surprise your taste buds. Hurry and try these popular recipes to unlock your own Southeast Asian flavor!

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