How to pickle salty ginger

How to pickle salty ginger

Salted ginger is a traditional Chinese pickle that not only tastes crispy, but also has appetizing and digestive effects. In recent years, with the rise of healthy eating, homemade pickles have become a hot topic. This article will introduce in detail the pickling method of salted ginger, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. Pickling method of salty ginger

1.Prepare materials: Fresh ginger, salt, sugar, white vinegar, airtight container.

2.Processing ginger: Wash and peel the ginger, cut into thin slices or filaments, and marinate with salt for 30 minutes to remove excess water.

3.Prepare marinade: Mix white sugar and white vinegar in a ratio of 1:1, boil and then cool.

4.pickled: Put the ginger slices into a sealed container, pour in the marinade, make sure it is completely soaked, and refrigerate for 3-5 days before eating.

2. Hot topics and content on the entire network in the past 10 days

3. Precautions for salty ginger

1.Material selection: It is recommended to use young ginger for a better taste.

2.hygiene: The container needs to be sterilized at high temperature to avoid contamination by miscellaneous bacteria.

3.save: Keep refrigerated for no more than 1 month for the best flavor.

4. Suggestions for eating salty ginger

1. Pair with porridge or rice to relieve fatigue and appetize.

2. Use as an ingredient in cold dishes to add flavor.

3. Chop it into pieces and add dipping ingredients to enhance the taste.

With the above steps, you can easily make delicious salted ginger at home. At the same time, combined with the current craze for healthy eating, homemade pickles are not only economical and affordable, but also avoid additives. It is worth trying!