How to make Longxu noodles
In the past 10 days, hot topics across the Internet have mainly focused on food preparation, healthy eating, and home life. Among them, the production methods of handmade pasta have attracted much attention, especially the traditional delicacy of dragon beard noodles. This article will introduce in detail the production steps of Longxu noodles and attach relevant data to help you master this delicious dish easily.
1. Basic introduction to Longxu noodles
Longxu noodles are a traditional handmade noodle, famous for its hair-thin texture and smooth texture. Making dragon whisker noodles requires certain skills and patience, but as long as you master the key steps, you can easily make it at home.
| Material | Dosage |
|---|---|
| High gluten flour | 500g |
| water | 200ml |
| salt | 5 grams |
| eggs | 1 piece (optional) |
2. Production steps
1.Kneading noodles: Mix high-gluten flour, salt and eggs (optional), slowly add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
2.Roll out the dough: Roll out the rested dough into thin sheets, about 1 mm thick. Use even force when rolling out the dough to ensure the thickness of the dough is consistent.
3.Section: Fold the rolled dough and cut into thin strips with a knife. When cutting the noodles, the knife should be fast and the action should be gentle to ensure that the thickness of the noodles is even.
4.dry: Hang the cut noodles in a ventilated place to dry, away from direct sunlight. The drying time is about 2-3 hours until the noodles are completely dry.
| steps | time | Things to note |
|---|---|---|
| Kneading noodles | 30 minutes | Knead the dough until smooth |
| Roll out the dough | 15 minutes | Uniform thickness |
| Section | 10 minutes | The knife must be quick and the movement gentle |
| dry | 2-3 hours | Avoid direct sunlight |
3. Cooking skills
1.Cook noodles: Put the dried dragon whisker noodles into boiling water and cook until the noodles float. There should be enough water when cooking noodles to prevent noodles from sticking.
2.seasoning: According to personal taste, you can add soy sauce, vinegar, chili oil and other seasonings, and you can also mix it with vegetables, meat and other ingredients.
3.save: Uncooked Longxu noodles can be stored in a sealed container in a cool, dry place. The shelf life is about 1 month.
4. Frequently Asked Questions
1.Q: Why does my Dragon Beard noodles break easily?
A: It may be that the dough is too hard or the dough is rolled out unevenly. It is recommended to increase the amount of water appropriately when kneading the dough and keep the force even when rolling out the dough.
2.Q: Can eggs be added to Longxu noodles?
A: Yes. Adding eggs can increase the elasticity and texture of the noodles, but you need to pay attention to adjusting the amount of water.
3.Q: What should you pay attention to when drying?
A: Avoid direct sunlight when drying, otherwise the noodles will easily become brittle. A cool, well-ventilated area is best.
5. Conclusion
Longxu noodles are a traditional delicacy. Although the production process requires certain skills, as long as you master the key steps, you can easily make it at home. I hope this article can help you successfully make delicious Longxu noodles and enjoy the fun of cooking at home.
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