How to pickle plums with sugar: hot topics on the Internet and detailed tutorials
Recently, with the harvest of summer fruits, pickling plums has become one of the hot topics on the Internet. Many netizens have shared how to make homemade candied plums, and related searches and discussions have increased significantly in the past 10 days. This article will provide you with a structured tutorial on sugar-pickled plums based on hot content from across the internet, along with relevant data references.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | How to preserve summer fruits | 12.5 | Weibo, Xiaohongshu |
| 2 | Plum pickling tutorial | 8.7 | Douyin, Bilibili |
| 3 | Candied fruit health issues | 6.3 | Zhihu, public account |
| 4 | Traditional pickling method | 5.1 | Douban, Tieba |
2. Detailed steps for pickling plums with sugar
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| fresh plums | 500g | Choose medium or medium rare |
| white sugar | 300g | Can be adjusted according to taste |
| salt | 20g | for preliminary processing |
| sealed jar | 1 | Need to be disinfected in advance |
2. Operation steps
(1)Plum processing: Wash the fresh plums, soak them in light salt water for 2 hours to remove the astringency, drain the water and poke small holes on the surface with a toothpick.
(2)Preliminary salting: Mix the processed plums with 10g of salt, let it sit for 1 hour, rinse and dry.
(3)layered confit: In a sterilized sealed jar, alternately put a layer of plums and a layer of sugar, and cover the top layer with sugar.
(4)Waiting for fermentation: Seal and place in a cool place. Shake gently every day to dissolve the sugar evenly. It will be ready to eat after about 1 week.
3. Three of the most popular pickled plum recipes on the Internet
| Recipe name | sugar | Features | Popularity |
|---|---|---|---|
| Classic sugar pickling method | white sugar | Pure taste | ★★★★★ |
| honey plum | Honey + rock sugar | Nutritious | ★★★★☆ |
| Brown sugar ginger flavor | Brown sugar + ginger slices | Warm the stomach and dispel cold | ★★★☆☆ |
4. Precautions for candied pickled plums
1.Container selection: Sealable and strictly sterilized glass containers must be used and metal containers should be avoided.
2.Storage environment: During the pickling process, it needs to be placed in a cool and ventilated place, and the temperature should be kept at 15-25°C.
3.Eating time: According to feedback from netizens, the flavor is best when marinated for 7-10 days and can be stored for up to 3 months.
4.health tips: Diabetic patients should control the consumption, it is recommended not to exceed 3 capsules each time.
5. Creative ways to eat pickled plums
According to recent popular sharing, candied plums can not only be eaten alone, but also:
- Pair with sparkling water to make a special summer drink
- As a decorative ingredient for cakes and ice cream
- Cook with meat to add flavor
-Basic ingredients for making plum wine
Through the above structured data and detailed steps, I believe you have mastered the essentials of making candied plums. While plums are in season, hurry up and try making your own sweet delicacies!
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