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How to make garlic vermicelli soup

2025-10-17 02:36:34 gourmet food

How to make garlic vermicelli soup

In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and home life. Among them, simple and easy-to-make home-cooked dishes are particularly popular. Today, we will share how to make a popular home-cooked dish - garlic vermicelli soup. Not only is this dish delicious, it’s also simple to make and perfect for busy modern people.

1. Preparation of ingredients for garlic vermicelli soup

How to make garlic vermicelli soup

Making garlic vermicelli soup requires the following ingredients:

IngredientsDosage
fan100g
garlic5 petals
chopped green onionAppropriate amount
edible oil2 tablespoons
SaltAppropriate amount
Essence of Chickena little
clear water500ml

2. Preparation steps of garlic vermicelli soup

1.Preparation: Soak the vermicelli in warm water until soft, chop the garlic into minced garlic, mince the chopped green onion and set aside.

2.Stir-fried minced garlic: Pour cooking oil into the pot, heat it up, add minced garlic, and stir-fry over low heat until golden brown, exuding a rich garlic aroma.

3.Make soup: Add water, bring to a boil over high heat, then add the soaked vermicelli and cook for 2-3 minutes until the vermicelli is cooked.

4.seasoning: Add salt and chicken essence according to personal taste and stir evenly.

5.Take out of the pot: Sprinkle with chopped green onions, turn off the heat, and pour the garlic vermicelli soup into a bowl.

3. Tips for garlic vermicelli soup

1. The vermicelli should not be soaked for too long to prevent them from boiling.

2. When frying minced garlic, the heat should be controlled well to avoid the paste from affecting the taste.

3. Those who like spicy food can add a little chili oil or millet chili.

4. Nutritional value of garlic vermicelli soup

Nutritional informationContent (per 100g)
heat150 kcal
protein5 grams
carbohydrate25g
Fat3 grams
dietary fiber2 grams

Garlic vermicelli soup is not only delicious, but also rich in carbohydrates and dietary fiber, making it suitable as a low-fat and healthy home-cooked dish.

5. Summary

Garlic vermicelli soup is an easy-to-make, nutritious home-cooked dish that is perfect for busy office workers or kitchen novices. It only takes a few steps to make, tastes delicious and is loved by everyone. If you also want to try making a quick soup, try this garlic vermicelli soup!

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