How to eat mother-in-law shrimp: the secret of the most popular eating method on the Internet
In the past 10 days, "mother-in-law shrimp" has become a hot topic in the food circle. This small shrimp with tender meat and rich nutrition has attracted much attention because of its unique taste and diverse cooking methods. This article will combine hotspot data from the entire Internet to provide you with a detailed analysis of popular ways to eat mother-in-law shrimp and purchasing tips.
1. Analysis of popularity data of mother-in-law shrimp on the entire network (last 10 days)
| Platform | Amount of related topics | The hottest way to eat | search growth rate |
|---|---|---|---|
| Douyin | 12,000+ | Garlic Poached Shrimp | 78%↑ |
| little red book | 8600+ | Mother-in-law shrimp steamed egg | 65%↑ |
| 4300+ | Spicy Pork Shrimp | 52%↑ | |
| Station B | 2100+ | Mother-in-law shrimp tempura | 45%↑ |
2. 4 popular ways to eat mother-in-law shrimp
1. Classic Garlic Steamed
The most popular recipe on the Internet, simple and easy to learn: wash the mother-in-law shrimp and open the back, spread with homemade garlic sauce (minced garlic + light soy sauce + sugar + sesame oil), steam over high heat for 5 minutes. The key point is to rinse the minced garlic with water to remove the bitterness.
2. Innovative way to eat: steamed egg with mother-in-law shrimp
A recipe that has recently become popular in Xiaohongshu: Beat the eggs, add 1.5 times warm water, add the prepared mother-in-law shrimp, steam for 8 minutes, then top with steamed fish soy sauce. The umami flavor of the shrimp is perfectly integrated into the egg custard, and the taste is rich in layers.
3. A must-have for drinking: spicy prawns
Popular recipe on Weibo: Fried mother-in-law shrimp until crispy, stir-fried with dried chili, Sichuan peppercorns, spices, and finally sprinkled with crushed peanuts. Make sure the oil temperature is controlled at around 180°C and fry for 40 seconds to keep it crispy.
4. Japanese Tempura
Recommended by Station B Gourmet UP owner: Peel the shells of mother-in-law shrimps and leave the tails on, wrap in tempura batter (flour + eggs + ice water), and fry at 170°C for 90 seconds. Serve with radish puree for dipping in sauce, crispy on the outside and tender on the inside.
3. Mother-in-law shrimp purchasing guide
| Purchasing criteria | Premium features | inferior features |
|---|---|---|
| Appearance | Shell translucent and shiny | Shell turns white or black |
| smell | Light sea water fragrance | Obvious fishy smell |
| touch | The flesh is firm and elastic | loose meat |
| save | Live shrimp/quick-frozen storage | Leave at room temperature for more than 2 hours |
4. Nutritional value of mother-in-law shrimp
Every 100 grams of mother-in-law shrimp contains 18.6g of protein and only 1.2g of fat. It is rich in Omega-3 fatty acids and astaxanthin. Recent studies have found that its chitin content is 30% higher than that of ordinary shrimp, which helps lower cholesterol.
5. Precautions when eating
1. People allergic to seafood should eat with caution
2. The recommended daily consumption is no more than 200 grams.
3. Gout patients should control their intake
4. Be sure to remove shrimp lines before cooking
From the above analysis, it can be seen that mother-in-law shrimp is becoming a new favorite on the family table with its diverse cooking possibilities and nutritional advantages. Which approach would you most like to try? Welcome to share your creative eating methods in the comment area!
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